Wednesday, July 4, 2012

Homemade Ice cream Recipe

Today, it's the Basicila and homemade ice cream. Here is Mom's recipe for homemade vanilla ice cream: For a half gallon of home made vanilla ice cream 2 1/2 cups of sugar 1 can of carnation pet milk (big can) 3 eggs (mix all three: sugar, pet milk, eggs) 3 teaspoons of vanilla flavor pinch of salt (just a little between fingers) maybe a quart of milk (2-3 cups of milk) Mix everything When you see it come to a boil then lift it up and keep stirring. Don't let it boil over In 5 minutes it's ready Get your ice cream bucket and pour 2-3 cups of cold milk Then add the cooked mix Put the lid on - put bucket into the wooden bucket then put in ice and rock salt (fill it up) Pour out the water as the ice melts When it stops - pull out the dasher (wand that churns) Then put ice all around and place towel over top let set for at least 30 minutes (the longer the firmer)

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